Excess consumption of greasy and hot foods can most likely lead to which condition?

The consumption of excessive greasy and hot foods in Traditional Chinese Medicine (TCM) can lead to the accumulation of internal heat, particularly within the liver. The liver is responsible for the smooth flow of Qi and Blood, and when it becomes overwhelmed by heat from dietary choices, it can manifest as "Liver Fire." This condition is characterized by symptoms such as irritability, anger, red eyes, headaches, and a bitter taste in the mouth.

Liver Fire originates from the excessive intake of foods that generate heat, such as fried and oily dishes. These foods disrupt the normal balance within the liver, leading to an excess of Yang energy, which can further aggravate the body and create a situation where the liver’s functions are impaired. This can hinder its ability to regulate emotions and digestion, common issues associated with Liver Fire.

Other conditions like Liver Blood Deficiency, Liver Stagnant Blood, and Liver Stagnant Qi relate to different pathologies and underlying causes that are not directly linked to the consumption of hot and greasy foods. For instance, Liver Blood Deficiency is commonly seen in individuals with poor dietary habits that lack sufficient nourishment, while Liver Stagnant Blood typically involves structural issues in the liver rather than dietary excesses. Similarly, Liver